1, first of all to do meat: corn extract, wash clean, drain spare. Then chop up the pork, onions and carrots and chop them. Then take a big plate of all the materials are poured together with salt, soy sauce, cooking wine, sesame oil to stir in one direction uniform.

2、准备好饺子皮

2. Prepare the dumpling wrappers

3、取一块饺子皮，放入肉馅

3. Take a piece of dumpling wrapper and place it in meat

4、先把中间捏紧，再把外面的那边的皮往中间捏出纹路

4, first squeezed the middle, and then the outside side of the leather to the middle to pinch out the lines

5、两边依次捏好，架子上刷上一层油，把包好的饺子放上去

5, the two sides in good order, and put a layer of oil on the shelf, put the dumplings wrapped up

6、移入锅中隔水蒸18分钟。要先蒸出气来才盖盖子。蒸好等一下就可以打开盖了

6. Move into the pot and let the water steam for 18 minutes. Steam the gas before you put the lid on. Steam it, then you can open the lid

7、蒸好的饺子，气有点大，照得糊了点

7, steamed dumplings, a little big gas, according to paste a little bit

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Thank you for your busy schedule to pay attention to the company's product information, if you want to know more, you can come to our company to consult. We welcome you to come and cooperate with you!