北方人喜欢吃饺子,有什么好事也是包饺子庆祝,香菇独有的香味,配搭鸡肉、马蹄来做饺子馅,口感既滑且爽,除了做煎饺,放汤一样可以。
Northerners love to eat dumplings, dumplings to celebrate what is good, letinous edodes unique flavor, with a horseshoe to do chicken, dumplings, taste is smooth and bright, in addition to do fried dumpling, soup can.
1、将鲜香菇、洋葱及马蹄切幼粒
1. Cut the fresh letinous edodes, onion and horseshoe
2、鸡肉末加入生抽、蚝油、绍兴酒、生粉、麻油、砂糖及胡椒粉腌20分钟
At the end of 2, chicken, add soy sauce, oyster sauce, Shaoxing wine, starch, sesame oil, sugar and pepper for 20 minutes
3、加入鲜香菇 、马蹄、洋葱、蒜末、香菜拌匀
3. Add fresh letinous edodes, horseshoe, onion, garlic and coriander
4、将鸡肉馅放在饺子皮中间,沾湿饺子皮的边缘,对折打褶。 重复包饺子步骤
4, will be placed in the middle of chicken meat stuffing dumpling, dumpling skin wet edge fold pleats. Repeat the steps of making dumplings
5、用中火烧热锅,加少许油,加入饺子煎至底部金黄色
5. Heat the pan in the pan and add a little oil. Add the dumplings and fry until golden brown at the base
6、将饺子反转,加少许水,盖上锅盖,煮至所有水份蒸发及饺子完全熟透
6. Invert the dumplings, add a little water, cover the pot, cook until all the water evaporates and the dumplings are thoroughly cooked
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We have been to quality first, customer first, as our service tenet, try our best to provide you with satisfactory service, we sincerely welcome you to visit the company, to purchase, I hope we have a good opportunity to work together to create a win-win situation!