Boiled dumplings at home are usually boiled water before placing dumplings, and now the package or frozen are cooked like this. In fact, this method of cooking is not so scientific, although a piece of cooking is also good, shortening the boiling time, saving energy, saving gas. But want to eat delicious dumplings, the following with the dumplings are now joined manufacturers small series together to see how the dumplings and frozen dumplings in the end how to cook?

一、现包水饺要用滚开水煮

First, the dumplings are boiled with boiling water

锅中冷水加入玉米棒，水开了之后，将玉米棒捞起，再将现包水饺入入滚水锅里煮熟。加玉米棒一起煮，水饺会更香甜。没有的话也就无所谓了。

Pot of cold water to join Corn Cob, after boiling, the Corn Cob picked up, then the bag into the boiling water pot boiled Boiled dumplings. Boiled with corn cob, dumplings will be sweeter. No, it doesn't matter.

二、冷冻水饺用冷水开始煮

Two. Frozen dumplings begin with cold water

冷水锅加入冷冻水饺，让水和冷冻水饺一起加温加热，缩短水煮时间，节能省煤气，皮Q好好吃。

Cold water pot with frozen dumplings, let the water and frozen dumplings together heating, shorten the boiling time, save energy, save gas, skin Q eat well.

滚水煮冷冻水饺也是可以，只是滚水和冷冻水饺有温差，需要等较多时间，冷冻水饺慢慢加热才会熟，煤气也就会用多一些。

Boiling water boiled Boiled dumplings can be frozen, just boiling water and freezing temperature to Boiled dumplings, more time, heating will slowly frozen Boiled dumplings cooked, the gas will also use some more.

怎样让水饺口感更好？

How to make dumplings taste better?

1、煮的时候，轻轻拌一下，水饺不粘锅。待水饺皮膨胀鼓起，转大火再煮20秒。

1, when cooked, gently mix, dumplings do not stick pot. Boil the crust until it boils and cook for another 20 seconds.

2、加少许油，让水饺皮油亮，颗颗完整不会粘在一起。捞水饺的时候，一定不要关火(可以转小火)，以免饺子皮吃水进去。这样饺子的口感会更好。

2, add a little oil, make the skin shiny finally complete Boiled dumplings, do not stick together. Make sure you don't turn off the fire when you make dumplings. This way, the dumplings taste better.

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Have you got the above information? If you do not understand the place, you are welcome to call, we are fully introduced to you, you are welcome to visit here.