Material: tender 3 small fennel seedlings, pork nape 1, shallot 5 trees, 4 slices of ginger, salt, soy sauce, soy sauce, sesame oil amount amount amount, the amount of the dumplings

1、茴香苗切去根，洗净。

1, fennel seedlings root cut, wash.

2、锅里水烧开加入1小撮盐和茴香苗焯烫片刻即捞出，放在凉水中。

2, the pot of water to boil add salt and 1 small fennel seedlings blanch for a moment that the fish out, put in cold water.

3、茴香苗捞出放进用麻布中，攒干水分。再剁成细末备用。

3, fennel seedlings remove into linen, save water. Chop it into small pieces.

4、葱姜切细末，肉剁成肉馅，肉馅中加入葱姜末、小半碗清水朝一个方向搅拌，搅拌至上劲，肉把水全部吸收完，肉馅表面看起来光亮润泽饱满即可。再加入茴香末、生抽、老抽和盐，朝一个方向搅拌均匀，加入香油搅拌均匀。香油可以多加些更好吃。

At the end of 4, onion ginger chopped meat, chop the meat stuffing, meat stuffing add onion ginger, a small bowl of water in one direction of stirring, stirring until now, the water absorption of all meat, meat stuffing seems bright and full. Add fennel, soy sauce, soy sauce and salt at the end, the direction towards a stir, add sesame oil stir. Sesame oil can be added more delicious.

5、包成饺子。

5. Make dumplings.

6、锅里水烧开，下入饺子，水开后加半碗凉水，依次水开三次加凉水，最后一次就可以盛出了！

6. Boil the water in the pot, and then pour into the dumplings. After the water is boiled, add half a bowl of cold water. Turn on the water three times and add cold water. The last time you can pour it out!

猪肉茴香馅饺子做法小贴士

Tips for making pork and fennel dumplings

1、肉馅里加入些水，可以让饺子馅不柴，口感软嫩，但一定要注意不要太多。

1, add some water in meat, you can make dumplings stuffed without wood, soft and tender taste, but must pay attention to not too much.

2、香油要多加一些才更好吃。

2, sesame oil to add a little more delicious.

3、茴香苗可以再多一些更好吃。

3, fennel seedlings can be a little more delicious.

4、配上生抽、米醋和香油拌成的汁更美味。

4, with soy sauce, vinegar and sesame oil mix into the sauce more delicious.

好了，小编今天就为大家简单介绍到这里啦！明天的咨询会更精彩哦！请大家不要错过哦！

Well, Xiao Bian today for everyone to brief introduction here! Tomorrow's consultation will be more wonderful! Please don't miss it!