Most people cook Boiled dumplings will wait for the water to boil, put Boiled dumplings down, however, in fact, you can also cook Boiled dumplings with cold water directly, than boiled Boiled dumplings, not only a short time, the provincial gas, and without fear of the skin Boiled dumplings boiled, just cooked with cold water directly.

开火准备煮水饺，水还没滚就把水饺往锅里放，接着放着不管，等到10分钟过去，一颗颗饱满的水饺就能上桌了。如果等水滚才把冷冻水饺丢进去，外面100度，里面可能零下10几度，一加热起来，常常皮熟了，但肉还没熟，但如果用冷水煮就不会有这种问题。

Fire, ready to boil dumplings, the water has not yet rolled, put the dumplings into the pot, and then put aside, no matter, wait until 10 minutes in the past, a lot of dumplings can be full of the table. If you wait for the water to boil, then put the frozen dumplings, 100 degrees outside, which may be 10 degrees below zero, a heating up, often cooked skin, but the meat is not cooked, but if you use cold water boil, there will be no such problem.

水饺多是猪肉馅，最怕不熟会有寄生虫，但想把水饺煮熟又怕煮糊了，因此才会想出用冷水煮水饺，特别是平常煮水饺不但要多花5分钟等水滚，放水饺时又怕热水溅起烫到手，比起来冷水煮水饺好处多多。

How is Boiled dumplings pig meat stuffing, most afraid of not have parasites, but want to burn and afraid Boiled dumplings cooked, it will come up with Boiled dumplings boiled with cold water, especially the usual cooking Boiled dumplings should not only spend 5 minutes on water roll, dumplings and afraid of hot water splashing hot hand, cold boiled water than good dumplings a lot of.

不过，一定要是冷冻水饺才可以用冷水煮，若是现包的水饺用冷水煮，水饺皮当然会糊掉的。总之就是，现包水饺沸水煮，冷冻水饺冷水煮。

However, it must be frozen dumplings can be boiled with cold water, if the dumplings are boiled with cold water, dumplings will certainly paste off. In short, the dumplings are boiled, boiled, frozen dumplings, cold boiled.

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