Material Science

猪肉馅（精肉）半斤，白菜4片叶子，葱1根，盐2勺，鸡精1勺，胡椒粉1勺，食用油2勺，香油1勺，糖1勺，饺子皮30张

Pork (meat) half a catty, cabbage 4 leaves, 1 green onions, 2 tablespoons of salt, chicken powder 1 spoon, 1 spoon pepper, 2 tablespoons of edible oil, sesame oil, 1 tablespoons of sugar, 1 tablespoons, dumplings 30

做法

practice

1.先把白菜切碎，加入盐杀5分钟

1. chop the cabbage first and add salt for 5 minutes

2.然后，加入凉水泡1，2分钟

2. then, add cold water bubbles for 1 or 2 minutes

3.用漏勺捞出攥干，放入盆中待用

3. colander remove dry.the, into the pot.

5.放入肉馅，白菜，切碎的葱

5., add meat, cabbage, chopped onions

6.加入调料搅拌均匀

6. add seasonings and stir well

7.包饺子

7. dumplings

8.锅内做水，里面放1勺盐，烧开下饺子啦饺子放进去，搅锅，炒菜勺翻过来，贴边入锅，搅动，以免沾锅。加盖。第一次沸腾起来，加一碗凉水进去，继续加盖煮。第二次沸腾，再加一碗凉水，加盖煮，第三次沸腾，开盖煮1-2分钟即可！

8. the water, put 1 teaspoons of salt, boil dumplings dumplings under inside, stir the pot, wok over welt wok, stir to stick pan. Capping. Boil for the first time, add a bowl of cold water in, and continue to boil. Boil for second times, add a bowl of cold water, cover with boiling water, boil for third times, and cover for 1-2 minutes!

小诀窍：

Tips:

沾着蒜酱吃，里面放好多米醋，香油，酱油，盐。真是美味极了

With garlic sauce, put a lot of vinegar, sesame oil, soy sauce, salt. It was really delicious

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