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让你赞不绝口的莫过于莲藕饺子

发表时间:2019-09-11

1、先把面和好,把面和的稍微硬一点,给它醒半个小时时间,趁这个时候可以准备饺子馅

1, first make up the face and make the face a little hard, give it a half hour to awake and make dumplings at this time
2、把莲藕切成片放在水里泡一下,再清洗两遍洗掉里面的淀粉,捞出来切丝把它剁碎
2. Cut the lotus root into pieces and soak it in the water. Then wash it two times, remove the starch inside it, scoop it out, shred it and chop it
3、 在市场上买绞好的五花肉放进去,葱花,姜末
3, in the market to buy ground pork inside, green onion, ginger
4、面要再揉一揉,等馅儿拌好了就可以报了
4, face to rub, such as filling mix can be reported
5、要放盐,十三香,鸡粉,放老抽上色,放生抽调味儿,再放点香油
5, salt, thirteen spice powder, put soy sauce, color, flavor release pumping, and then put some sesame oil
6、拌饺子馅儿要往一个方向搅拌,拌均匀上劲即可,这时候就可以包饺子了
6, mix the stuffing for dumplings to stir in one direction, you can mix up, this time we can make dumplings
7、 饺子下锅了
7, dumplings under the pot
8、热腾腾的莲藕饺子出锅了
8, hot lotus root dumplings out of the pot
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