With the characteristics of low investment, low threshold and quick return, the catering industry has attracted a batch of friends who want to start a business. But we often see a shop closed for a few days without opening. Throwing factors besides store location, products and services, customers and other aspects, the key point is mismanagement! Restaurant food is good, not a name still no customers! Therefore, restaurant operators to learn business skills! The dumplings and share a few tips for Au for your business.

1、菜单必须要全面。谁说馄饨店里不能有饺子了，做面的小店同样可以有馅饼!试想，当顾客翻看你家的菜单时，只发现上面干巴巴的几种面，心情会是怎样的郁闷。也许这一次留在这里吃了，但是下一次却很难再来。

1, the menu must be comprehensive. Who says the wonton restaurant can not have dumplings, do the shops can also have a pie! Imagine, when the customer through your home menu, only found several above dry surface, the mood is how depressed. Maybe this time I'll stay here and eat, but next time it's hard to come back.

2、不要小看服务员的重要性。挑选的服务员，可以长得不好看，但是嘴皮子一定要溜，还不能懒!很多人愿做回头客，除了店里的东西好吃外，服务好也是很重要的一点。

2, do not underestimate the importance of the waiter. Choose the waiter, can not good-looking, but the mouth must slip, can not be lazy! Many people repeat, in addition to store things good, a good service is also important.

3、餐饮经营者们可以和周边的网吧老板搞合作，在网吧首页搞个订餐，或者让店里服务员到点去网吧里吆喝两嗓子，效果很不错。

3, food and beverage operators can work with the surrounding Internet cafe bosses to cooperate, in the Internet cafe home to make a reservation, or let the shop attendant go to the Internet cafe call two throat, the effect is very good.

4、餐饮店一定要有卖点，要么便宜要么好吃，总要有一样打动顾客的东西。

4, the restaurant must have a selling point, either cheap or delicious, always have the same thing to impress customers.

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