Three color striped dumplings

1、南瓜切成块入蒸锅蒸熟，菠菜热水烫几分钟取出，南瓜和菠菜都打成泥。

1, pumpkin cut into pieces into the steamer steamed spinach, hot water for several minutes, pumpkin and spinach are playing into the mud.

2、菠菜的茎会粗一些，所以需要过滤一下，留下波菜汁备用。

2, spinach will be thicker stems, so you need to filter, leaving the wave vegetable juice spare.

3、接下来开始揉面，150G的面粉加上50G的水，能揉成团就可以了，会比较硬。

3, and then began kneading dough, 150G flour, plus 50G of water, can be kneaded into a group, you can, it will be more hard.

4、揉黄色和绿色的面团。比例如下，黄色面团是150G面粉+70G南瓜泥，绿色面团是150G面粉+55G菠菜汁，揉好如图，成团就可以，当然如果是手揉的话需要揉光滑细腻。

4. Knead the yellow and green dough. The proportion is as follows: Yellow dough is 150G flour, +70G pumpkin puree, green dough is 150G flour, +55G spinach juice, knead well, as shown in the picture can be, of course, if it is hand rubbed, you need to rub smooth and delicate.

5、压面机调最厚，然后把面团压出来，刚压出来的是很容易断的，而且能看到白色的粉状，需要对折然后多压几次就好了，如果有白色的面粉，可以待成形后厚度调薄一点压，反复压几次就可以了。如果没有压面机可以用揉面机揉成光滑的面团再擀成皮。

5, pressure machine the thick, then put the dough out, just out of the pressure is easily broken, and he could see the white powder, need half and pressure several times, if there is white flour, can be thin thickness after forming a pressure point pressure, repeated several times on it. If there is no dough press, knead the dough into a smooth dough and roll it into a crust.

6、压好的面皮，压的是压面机的最厚的片，大概0.3cm厚的样子。这样压好的面皮不会粘的哦，而且会很筋道。

6, good face pressure, the pressure is the most thick film pressure machine, about 0.3cm thick. This press good dough will not stick to the well, and will be very good.

7、接下来就是做条纹了，把面皮这样切成比较宽的块状。

7, the next step is to do the dough into stripes, such relatively wide block.

8、颜色交错这样叠起来，每叠一片记得在表面抹一点水，这样粘的更牢不会裂开。

8, color staggered, so stacked up, each of the pieces, remember to rub a little water on the surface, so that the sticky more firmly, will not split.

9、叠好后用刀切成0.5cm宽的条。

9 fold the knife and cut into 0.5cm wide strips.

10、切好的条切面朝上，就是条纹的那一面朝上。条与条之间摆整齐，同样每一条的表面要抹一点水。

10, cut the section of the face upward, that is, the stripes on the face up. Between the bars and bars, the surface of each surface should be smeared with water.

11、用压面机来压成最厚的皮，这步可以用手擀，擀开来擀成皮就可以了，当然手擀的条纹就没有这么直了，纹路当然还是很清晰的。

11, press the surface machine to press the thickest skin. This step can be rolled by hand, rolled out and rolled into leather. Of course, the stripes of the hand are not so straight, the lines are still very clear.

12、压出来的面皮，纹路清晰，条纹也很直。

12, to come out and face, clear lines, very straight stripes.

13、不用撒粉也不粘哦。因为水份比例把握的好，如果没有把握好的话稍有点点粘可能就需要撒点面粉来防粘了。

13, no powder do not stick oh. Because the water ratio is good, if not sure, a little bit sticky, you may need to sprinkle some flour to prevent sticking.

14、面皮再压成薄的就可以了，我是调的最薄的，根据个人喜好来压就可以。用杯口比较薄的杯子按在面皮上按着转一转也可以了，饺子皮就做好了。

14, press dough into thin can, I is the thinnest, according to personal preferences for pressure can. With a cup of relatively thin glass on face by a turn can also, dumpling skin is done.

您的需求就是我们努力的方向，您的追求就是我们的追求，欢迎您的到来，我们一起进步，一起创新！

Your demand is the direction of our efforts, your pursuit is our pursuit, welcome your arrival, we progress together, with innovation!