Eating dumplings has become one of the traditions of our national cuisine and one of the most delicious. Leave the dumplings, New Year family reunion without dumplings, eat a bowl of hot breakfast dumplings feel warm in my heart, a day of good start dumplings. 

中粉200克，猪肉泥150克，芹菜100克，香菇10克，盐适量，小葱10克，胡椒粉适量，鸡蛋1个，鸡精适量，小麦淀粉适量

Middle pink 200 grams, pork clay 150 grams, celery 100 grams, shiitake 10 grams, salt right amount, small green onion 10 grams, pepper powder amount, egg 1, chicken essence right amount, wheat starch right amount 

1、先将面粉放进干躁的盆内，分几次加入水，用筷子调成絮状，然后用手揉成团，揉至盆光、手光、面光为止，盖上保鲜膜静止一会儿

1, first mania to dry the flour into the bowl, add water several times, with the chopsticks into flocculent, and then hand knead dough, knead until basin, the hand of light, the surface light, cover with plastic wrap rest for a while 

2、把芹菜、香菇、香葱、姜剁碎，和猪肉泥搅拌，然后放入胡椒粉、鸡精、鸡蛋继续搅拌成馅，撒些油锁住水分。盐待包的时候再加入

Mix the celery, the mushrooms, the spring onion, the ginger, and the pork puree, then add the pepper, the chicken essence, and the egg to the filling, and sprinkle some oil for the water. Add the salt to the bag 

3、把面团分成长条，切成若干小剂子，再撒点生粉在案板上把皮擀成圆形饺子皮

Divide the dough into strips, cut into small pieces, and sprinkle the dough over the board to make a circular dumpling 

4、饺子馅里加入盐调匀，开始包饺子

Add the salt to the dumpling filling and begin to make dumplings 

5、锅烧至温热在锅内倒入少许油，放进饺子，注意饺子摆放间距

Heat the pan into a hot pan and pour a little oil into the pot. Put it in the dumplings and notice the spacing between the dumplings 

6、在锅内加一小勺油，并倒入半碗开水，盖上锅盖小中火煎

Add a small scoop of oil in the pan and pour half a bowl of boiling water over the pan 

7、煎至锅内水分稍微快干的时候，撒入黑芝麻和葱花

When the pan is dry, sprinkle with black sesame and green onion 

8、再加一勺淀粉水撒在锅内四周，拿起锅子把淀粉均匀摇晃开来，继续小火煎，煎至焦脆结透明的雪花状即可出锅享用

8, add a spoonful of starch and water in the pot around, picked up the pot starch even shaking, continue to small fire fry till burn knot transparent snowflakes shape out of the pot to enjoy 

小贴士：

Tip: 

1、饺子馅不要急着放盐，待包的时候再放盐，可以避免饺馅少出水，另外饺馅撒些油可以锁住水分

Don't wait for the dumplings to be salted. When you are in the bag, salt will be put in place. You can avoid the stuffing of the dumpling, and the other dumplings will be filled with oil to lock in the water 

2、煎饺子一定要注意掌握火候，不要用急火、大火，会容易造成夹生和焦掉

Saute dumplings must be aware of the heat, don't use fire, fire, can easily cause the sandwich and burn 

3、煎饺子水不用放的太多，如果是大锅，可以适量加一些水

You don't have to put too much water in the pan. If it's a large pot, you can add some water to it 

4、擀皮的时候撒一些生粉也可以不撒，加生粉可以让皮不粘如果一次包不完可以摞在一起储存，又可以让饺皮稍微透明一些

4, rolling skin when some raw powder can not scattered, with raw powder can let skin non-stick if a package is not the stack can be stored, and can make dumpling skin slightly transparent 

如有需要，欢迎新老客户前来选购！我们本着质优价廉的宗旨来为您提供产品和服务。真诚期待与您合作！

If need, welcome new and old customers to come and choose! We offer products and services to you in the spirit of quality and low price. Sincerely looking forward to cooperating with you!