Spanish mackerel dumplings, with Spanish mackerel for fillings made of Boiled dumplings, delicious taste and unique. Fresh mackerel, Qingdao farm feast along the spine to the meat cut, peeled, chopped ginger add. Mackerel meat mincing draft, to add water to mud. The following small for you to explain the method of making Jiaozi Stuffed with Mackerel.

　　1、饺子面团要尽量软，饧发要充分，这样出来的饺子好吃，口感好。

　　1, dumpling dough must be as soft, neutralizing to the full, so out of the dumplings delicious, taste good.

　　2、猪肉馅尽量选择五花肉，要有白色部分，粘性才会足。

　　2, try to choose pork pork, have white, sticky enough only.

　　3、韭菜不要加太多，韭菜味儿重，多了会掩盖鱼肉鲜味。

　　3, don't add too much leek, leek taste heavy, more will cover the fish flavor.

　　4、料水搅拌尽量多，这样口感好！

　　4, material and water mixing as much as possible, so taste good!

　　5、搅拌料水的时候，要顺着一个方向搅打，这样可以加强蛋白质的凝胶作用，使肉馅抱团，有弹性。

　　5, a mixture of water, to follow the one direction beat, this can strengthen the function of protein gel, the meat stuffing Baotuan, elastic.

　　6、饺子馅软，不易操作，新手可以一开始少放点肉馅，熟练后再增加。

　　6 dumplings, soft, easy to operate, the novice can start a little more skilled meat stuffing.

　　7、水开，下饺子，用铲子沿着锅岩轻轻推动，防止饺子粘连露馅。

　　7, the water open, under the dumplings, along with a shovel pot rock gently push, prevent the adhesion of Luxian dumplings.

　　8、水开，点入冷水，连续点三次冷水，锅开三次，这个是肉饺子的标准。

　　8, water open, point into the cold water, continuous point three times the cold water, the pot opened three times, this is the standard of meat dumplings.

　　9、煮熟的饺子，会浮在水面上，肚子鼓鼓，有弹性。

　　9, cooked dumplings, will float on the water, belly bulging, elastic.

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　　If necessary, welcome new and old customers come to buy! We provide products and services with the aim of high quality and low price. Sincerely look forward to working with you!