Crystal dumpling making steps:

　　1．将火腿切碎放入器皿内，葱切末和香油、味精一起与火腿拌成馅。

　　1 the ham chopped into containers, green onion and sesame oil, monosodium glutamate into the stuffing mix together with ham.

　　2．将面粉250克倒在案板上，加猪油125克拌匀，揉成干油酥。

　　2 to 250 grams of flour poured on the chopping board, plus 125 grams of lard, mix well, knead the pastry dry.

　　3．将剩余的面粉倒在案板上，扒坑，加猪油25克、温水150克，和成水油面团，稍畅。

　　3 the remaining flour on the chopping board, grilled pit, add lard 25 grams, 150 grams of water, oil and water into the dough, slightly.

　　4。把干油酥包入水油面团内，稍按扁，擀成长方形面片，从上至下卷成筒状，每50克切出3个面剂，待用。

　　4. The dry pastry bag into the water and oil dough, slightly flat, roll into a rectangular patch, from top to bottom into a cylinder, each of the 50 Kocse 3 surface agent, set aside.

　　5．将面剂按成中间稍厚、边缘稍薄的圆皮。之后，左手托皮、右手放馅，捏成饺子，再把边捏成绞丝绳状。

　　5 will be the agent into the middle of a slightly thick, thin edge of the round skin. Then, the left hand, right hand topi stuffing, knead dumplings, put them into twisted rope edge.

　　6．待锅内油烧至五成熟时，逐个下锅，用文火炸制，见饺子浮起，呈金黄色即熟。

　　6 when the oil burning to mature, one by one pot, simmer fried dumplings, see float, golden yellow that is cooked.

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