饺子加盟中心介绍煎饺子的做法
The practice of franchise center is introduced Fried dumplings
1, with steamed dumpling ready;
2.、起锅倒入植物油，转几下锅，让油均匀布满锅底；
(2), dish up into vegetable oil, turn a few pot, let oil evenly covered with pan;
3、油锅微热，转小火，放入饺子，暂时先不用翻面；
3, oil heat, turn a small fire, into the dumplings, a tentative don't flip;
4、过大约三四分钟翻面在煎一会儿，这时就要勤翻面，以免饺子糊；
4, about three or four minutes over the fry for a while, then will frequently, lest dumplings paste;
5、煎至饺子表面微黄、酥脆就ok了。
5, Fried dumplings surface yellowish, crisp with respect to ok.
烹饪技巧：煎饺表面不要有水，否则会崩油。
Cooking skill: Fried dumplings surface don't have water, oil or it will collapse.
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