Dumplings franchise center is introduced the practice of dumpling skin

　　1、在和面盆中放入适量面粉，加入一小勺盐。

　　1, in the basin into the right amount of flour, and add a small spoon of salt.

　　2、再加入一个鸡蛋清。因为加入鸡蛋清的饺子皮煮熟后不容易粘住。饺子加盟

　　2, add an egg. Because add eggs of the wrappers is not easy to stick to after cooked.

　　3、用一小碗放入凉水开始和面，先加入少量水，用手或者筷子，将面粉和成面疙瘩。

　　3, start with a small bowl into the cool water with noodles, add a small amount of water first, or the chopsticks with the hand, and into the flour doughball.

　　4、然后再用手把面疙瘩用力按压到一快儿。

　　4, next reoccupy hand quickly doughball you push hard on the to a son.

　　5、再把面团上面用手蘸有点水，再继续揉，反复蘸水揉面2-3次后，用锅盖盖住，醒30分钟。

　　Above 5, put the dough by hand with a little water, continue to knead, repeatedly dipped in water dough after 2-3 times, cover with the lid, wake up 30 minutes.

　　6、面醒好后，取其中的一小块并用手搓成长条状，再用刀切成一段一段，或者用手揪一段一段的也行。

　　6, wake up, take a piece of rub slits, with the hand with a knife cut into paragraphs, or by hand pull section by section.

　　7、用小擀面杖将小面剂檊成圆形，就可以包饺子了。

　　7, with a rolling pin to small surface agent 檊 into round, can make dumplings.

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