Join and share three fresh dumplings filling method

　　材料：海参1只、鲜虾300克、猪肉馅300克、韭黄200克、煮海参料、葱、姜各少许、料酒1大匙、水3杯；

　　Ingredients: 300 g 1 sea cucumber, shrimp, pork 300 g, 300 g chives, boiling sea cucumber, onion, ginger, cooking wine, 1 big spoon, three cups of water;

　　调料：盐少许、麻油1大匙、酱油1大匙；饺子加盟

　　Seasoning: 1 tablespoon salt, sesame oil, 1 tablespoon soy sauce;

　　做法：

　　Practice:

　　1、海参放入小锅中，加海参、料酒煮10分钟，取出冲凉，切成丁。

　　In the small pot 1, sea cucumber, sea cucumber, cooking wine for 10 minutes, remove the showers, dice.

　　2、调拌好猪肉馅，拌好后放入冰箱。

　　2, good mixing pork, mix in the fridge.

　　3、虾剥壳抽去泥肠后用少许盐抓洗一下，冲洗干净，擦干水分、切成丁、拌上少许麻油和盐，放冰箱中冰30分钟以上。

　　3, shrimp shell to NiChang with a little salt wash, rinse and dry the moisture, dice, mix with sesame oil and salt, and ice in the fridge for 30 minutes.

　　4、韭黄摘好，切成小丁。

　　4, chives, pick good, cut ChengXiaoDing.

　　5、肉馅取出后，加入海参、虾仁和韭黄丁拌匀，酌量加约1/2大匙的酱油和麻油，拌匀调成三鲜馅料。

　　5, after the meat out, stir in sea cucumber, shrimp and chives, butyl, whether add 1/2t of about soy sauce and sesame oil, mix into Sam sun stuffing material.
         本文由饺子加盟中心整理发表提供，如需了解更多关于喜妙福的动态请关注公司网站：http://www.ximiaofu.com/