分享让饺子馅不出水的小技巧：

　　Share tips that make dumpling stuffing is not out of the water:

　　第一步：在剁好的肉馅中分三至四次加入盐，朝一个方向搅拌,尽可能多的搅拌，使肉馅上劲。饺子加盟

　　Step 1: three to four times in good chop meat add salt, stir in one direction, stirring, as much as possible make the meat now.

　　第二步：将充分沥干水份的蔬菜
切成碎末(不要挤掉水份，以保持蔬菜的营养)分成三至四次加入到搅拌过的肉馅中，还是朝一个方向充分搅拌即可。这样拌出来的肉馅即不出水，又能保持营养，你不妨试试。

　　The second step: to fully drain water cut up the vegetables very fine (don't crowd out the water to keep vegetables nutrition) is divided into three or four times a week to stir the meat, or to fully stir in one direction. This mix of meat that is not out of the water, and can keep nutrition, you might as well try.

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