Xi miao fu introduced the method of making the tofu cabbage dumplings

　　1、香菇或磨姑5,6朵(如喜欢也可以多准备)；2、豆腐250克左右；3、白菜半颗(也可根据自己喜好,用芹菜,莲藕,白罗卜,荠菜等)；4、姜；饺子加盟

　　1, mushrooms or grinding gu 5 or 6 flower (e.g., love can also be more ready to); 2, bean curd 250 grams; 3 and a half, bok choy star (also can use according to their own preferences, celery, lotus root, white turnip, shepherd's purse, etc.); 4, ginger;

　　调料：盐、酱油、香油、炒菜油(也有人喜欢五香粉,准备上也无妨)；

　　Spices: salt, soy sauce, sesame oil, cooking oil, also somebody like five-spice powder, ready to go up to also just as well).

　　做法步骤：

　　Practice steps:

　　1、把材料都用刀剁碎，白菜，萝卜要控出一部分的水；

　　1, all the material with a knife chop and Chinese cabbage, radish to point out the part of the water;

　　2、把剁好的材料，放油，加调料等炒熟；.

　　2, put the chopped good materials, oil, stir-fry seasoning, etc; .

　　3、用备好的皮儿包饺子

　　3, using the prepared paper is making dumplings

　　因为馅是熟的，所以下到锅里很容易熟，皮一熟,就可以吃了。

　　Because the filling is ripe, so down to the pot is easy to practice, a cooked, can eat.
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