Open dining napa stores should pay attention to the life cycle:

　　我国餐饮企业的平均生命周期为2.5～3年，其中投资回收期为8～18个月，成长期为18～28个月，而连锁加盟体系建立和完善期需要24个月。饺子加盟

　　Our country food and beverage enterprise life cycle to an average of 2.5 ~ 3 years, the payback period is 8 ~ 18 months, growth period is 18 ~ 28 months, and franchise chain system set up and improve the period need to 24 months.

　　显而易见，选择较长历史的餐饮连锁特许商，能让人放心不少。但这也不是一个绝对的参照标准，因为确有一些新兴业务有很大的发展潜力。

　　Obviously, restaurant chain franchise owners choose a long history, can be reassuring. But that is not an absolute reference standard, because there are some emerging business has great potential for development.

　　另据近年的相关资料获悉，餐饮连锁特许商的发展阶段也可以从加盟店数量上反映，一般情况为：

　　According to recent data, according to the development of the food chain franchise owners phase can also reflect from the number of franchisees, generally as follows:

　　探索阶段店数为1～10个；

　　Exploratory stage store for 1 ~ 10;

　　成长阶段为11～40个，这个时期，面临的风险最大；

　　Growth stage of 11 ~ 40, this period, are most at risk;

　　初步成熟阶段为41～100个；完全成熟阶段则在100个以上。

　　Preliminary mature stage for 41 ~ 100; The fully mature stage in more than 100.

　　餐饮连锁特许商发展越成熟，投资者承担的风险就越会降低。

　　Restaurant chain franchise business development more mature, the risk of investors to take on more decreased.
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