If you mention this carrot dumpling stuffing, many friends will frown, because the stuffing is loose and not good enough. Next, the dumpling is added to Xiaobian for you to explain.

材料：胡萝卜400g、大葱80g、鸡蛋3个、干黑木耳25g、生抽、盐各适量

Ingredients: carrot, onion, egg 400g 80g 3, dry black fungus 25g, soy sauce, salt amount

面团：面粉500g、温水250克

Dough: Flour 500g, 250 grams of warm water

具体操作步骤：

Specific operation steps:

1、木耳温水泡发，清洗干净备用。胡萝卜先切片，然后切条，再切碎备用。

1, Auricularia auricula warm water bubble, clean and spare. Slice the carrots first, cut the strips, and then cut them.

2、鸡蛋打散，炒锅热油，将打散的鸡蛋倒入，边倒边搅散，炒熟后盛出晾凉备用。

2, the eggs are scattered, hot oil in the fry pan, the scattered eggs into the side, side down to stir, stir fry cooked after a cool standby.

3、泡发的木耳切碎，大葱切碎。

3, the Auricularia auricula shredded, shallot chopped.

4、炒锅热油，将大葱倒入煸出香味，然后调入适量生抽炒匀。

4 wok will pour into hot oil, green onion stir fragrance, and then transferred amount of soy sauce and fry.

5、将切碎的胡萝卜倒入煸炒匀，再倒入切碎的木耳继续煸炒，至胡萝卜断生，盛出晾凉备用。

5, put the chopped carrot into a stir fry, add the chopped fungus to stir fry until carrots cooked, Sheng Liang cool.

6、将晾凉的鸡蛋碎倒入晾凉的胡萝卜中。

6, break the cool egg into the cool carrots.

7、和面团，将温水一点点倒入面粉中，边到边搅拌，至面粉全部呈絮状后，揉成面团。放温暖处醒面。

7, and dough, the warm water a little into the flour, side to the side stirring, until the flour is all floc, knead into dough. Keep warm and wake up.

8、面团醒好后，将馅料中拌入适量盐，搅拌均匀。

8, after the dough wakes up, mix the stuffing with a proper amount of salt and stir it evenly.

9、取部分面团，搓成长条后切成均匀小块，用手按压扁，用擀面杖擀开，包入馅料即可下锅煮。

9, a portion of the dough, rubbing strips cut into uniform pieces, with hands pressed flat, with a rolling pin roll out, can pack into the filling pot.

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