Dumplings are Chinese by Han people's favorite traditional dishes, is the annual Spring Festival will eat the food festival. Many people love to do their own dumplings at home, so do the dumplings taste? Here will be a specific introduction for you.

馅料的配制要做到肥瘦搭配，咸淡适宜。面要细，馅要精，汤要保持原汁，这样才能让饺子吃起来滑润爽口。而现在超市里卖的速冻饺因是机器生产出来的，与手工包的饺子相比，在口感上逊色了许多。

Prepared to do lean collocation stuffing, proper salt. The surface should be fine, fine stuffing, soup to keep juice, so as to make dumplings refreshing smooth taste. And now the frozen dumplings in the supermarket sell because it is produced by the machine, compared with manual dumplings, on the palate a lot worse.

1、可以选择高筋饺子粉。

1, you can choose jiaozi powder with high gluten.

2、主要是巧用盐，和面时加一点盐，会使面劲道。

2, the main thing is to use salt skillfully, and add a little salt to the surface, which will make the face drive.

3、拿凉水和面劲道，和好面后静至半小时，然后再充分的柔一下，这样面团的小疙瘩就会没有了，煮的饺子就光滑了。

3, cool the water and face the strong way, and then finish it for half an hour, then give it a full softening so that the small lump of the dough will be gone, and the boiled dumplings will be smooth.

4、面要和的略硬一点，和好后放在盆里盖严密封，饧10-15分钟，等面中麦胶蛋白吸水膨胀，充分形成面筋后再包饺子。

4, flour and slightly harder, and good in the basin cover tightly sealed, Xing 10-15 minutes, etc. in the face of gliadin swelling, fully formed gluten again after the dumplings.

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