Main ingredients: Chinese cabbage half, six letinous edodes, one carrot, one ginger

制作方法：

Making methods:

1、先将白菜剁碎用纱布包裹后挤水，挤到使劲也不再有水流出时就好了;

1, the first chopped Chinese cabbage with gauze package, squeezing water, squeezing to the strength will no longer have water outflow when it is good;

2、再将水发好的香菇去掉硬梗后剁碎，红萝卜最好用细擦子擦成细丝后也要稍微挤一下水，然后油锅内放花生油两汤匙，先放入花椒7、8粒爆香后捞出不用，将剁好的香菇放入油中翻炒并加入几滴老抽和少许白糖，再翻炒几下闻到香味就可以出锅待用;

2, the water letinous edodes to remove the hard stem after mince, carrot is best to use fine eraser brush into filaments will slightly squeeze the water, then put two tablespoons of peanut oil pan, the first 7, 8 grains into the pepper saute and not minced letinous edodes into the oil and stir fry and add a few drops of soy sauce and a little sugar, then stir fry a few can smell out of the pot;

3、将生姜根据口味可多可少，剁碎待用;

3, the ginger according to the taste can be less, chopped to be used;

4、将白菜和红萝卜放在大容器内倒入一汤匙香油后均匀搅拌务必让所有的菜粒都均匀的裹上一层油，然后放入炒过的香菇粒和姜末，放盐和少许蘑菇精、五香粉后搅拌均匀一盆灌汤饺子馅就可以了。

4, Chinese cabbage and carrot put into a tablespoon of sesame oil in a large container after mixing to make sure all the food grains are evenly wrapped in a layer of oil, then add fried letinous edodes seeds and ginger, salt and a little mushroom extract, five spice powder. Stir a pot of soup dumplings can be in the.

注意： 包的时候如果馅出水也不要紧，只要将馅盆一边垫高些，水自然就向低的一边流过去了。包饺子的时候尽量注意不能让油沾在饺子皮的边上，不然煮的时候饺子皮会脱开。

Note: if the stuffing is not tight when the stuffing is in the bag, as long as the pot is placed high, the water will flow to the lower side. When making dumplings, we should try to keep the oil on the edge of the dumpling skin, or the skin of the dumplings will be removed when they are boiled.

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