We often speak in Mandarin, dumplings and wonton is not distinguished. However, some areas, such as Shanxi and Fujian, are still distinguishable in some local dialects. In some languages, "the distinction," and "dumplings": like leeks, some areas of the north, is called. Refers to the thickness of the dumpling filling many dumplings, dumplings and refers to the little stuffing thin skinned dumplings. In the south, use "wonton" and "dumplings" to distinguish. Wonton refers to filling the thick skinned dumplings, dumplings and refers to the small thin skinned dumplings stuffing. In Jiaodong, people call hoops".

后来在北方地区，扁食和饺子区别也越来越小，逐渐地就不区分了。在南方地区，包括蛋饺、月牙饺、沙县蒸饺等等叫做“饺子”，北方传过来的水饺，叫做“馄饨”。现在，随着城市化的发展，各地人进行文化交流，南方城市也不怎么区分这两者的区别了。

Later, in the northern region, and the difference between the dumplings is also more and more small, gradually do not distinguish. In the southern region, including dumplings, dumplings, etc. Shaxian County crescent Steamed Jiaozi called "dumplings", the North pass called "Boiled dumplings, wonton". Now, with the development of urbanization, people from all over the country have cultural exchanges, and the southern cities do not distinguish between the two.

饺子因其用馅不同，名称也五花八门，有猪肉水饺，羊肉水饺，牛肉水饺，三鲜水饺，红油水饺，高汤水饺，花素水饺，鱼肉水饺，水晶水饺、菜肉饺子等等此外，因其成熟方法不同，还有煎饺，蒸饺等，因此，大年初一吃饺子在精神和口味上都是一种很好的享受。千百年来，饺子做为贺岁食品，受到人们喜爱，相沿成习，流传至今。

Stuffing their dumplings with different names are also all kinds of pork, mutton, beef Boiled dumplings, Boiled dumplings, Boiled dumplings, three Boiled dumplings, Chili oil Boiled dumplings, Jiaozi in Soup, on Boiled dumplings, fish Boiled dumplings, crystal Boiled dumplings, Dumplings Stuffed with Pork and Vegetables etc. in addition, because of its sophisticated methods, such as fried dumplings, Steamed Jiaozi, therefore, eat dumplings on Lunar New Year's day the spirit and the taste of a good enjoyment. For thousands of years, dumplings as new year food, loved by the people, they spread so far.

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