1, pepper oil fried slow cool

2、米用清水浸泡一会滤干水份

2. Soak the rice in water for a while and drain the water

3、菜洗净控水芹菜

3. Rinse and control celery

4、芹洗干净切碎，如果是大芹菜切碎撒少许盐攥干水份

4, celery wash clean, chopped, if it is large celery chopped, sprinkle a little salt, hold dry

5、肉剁碎，加适量的盐和酱油，葱姜末，香油食盐和鸡精拌均匀。加入过滤后的花椒油和海米

5, mince meat, add the right amount of salt and soy sauce, onion, ginger, sesame oil, salt and chicken essence mixed evenly. Add the filtered pepper oil and dried shrimps

6、萝卜去皮切丝再切末用油煸炒凉透

6, radish peel and shred mince then stir fry oil cooled

7、萝卜丁加入肉馅

7, diced Diced Pork with minced meat

8、馅拌匀腌制十分钟

8. Mix well and marinate for ten minutes

9、蛋加适清水和匀，加入适量面粉，和好的面团盖上盖醒1小时以上开始包饺子

9. Add water to the egg and divide it evenly. Add the right amount of flour and the dough. Cover and cover for more than 1 hours. Begin to make dumplings

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