Leek with stomach, refreshing, antiperspirant astringent, tonifying kidney yang Gujing effect, etc.. In Chinese medicine, leek has a very loud name called "Yang Qiang"". Leek contains aromatic plant essential oil, can enhance the role of appetite, the elderly, children, pregnant women and other appropriate to eat some spring leek, is good for health. Leek, with warm stomach effect, not only can prevent constipation and colon cancer, can also be some debris wrapped up in the digestive tract and excreted with the feces, so in the private sector is also called "hydrotherapy grass".

步骤：

Step:

1、准备葱姜切末。猪肉馅中加入姜末、酱油、料酒、花椒粉、盐、鸡粉及少许糖

1, prepare onion ginger mince. Add ginger, soy sauce, cooking wine, pepper powder, salt, chicken powder and a little sugar pork stuffing

2、用筷子顺一个方向搅拌上劲儿，加入葱末后，将芝麻油适量淋在葱末上后稍微搅拌，均匀即可

2, with chopsticks in one direction to stir, put on the strength, add onions, and finally, sesame oil in the right amount at the end of the green onion, stir slightly, even

3、将韭菜摘洗干净，控净水后，顶刀切成末，将韭菜末加入到肉馅中，轻轻翻拌均匀即可，不要搅拌过度

3, the leek wash clean, water control, the top cut into the end, the leek into the meat, gently stir, mixing evenly, you can not stir too much

4、将适量韭菜猪肉馅料放在饺子皮中。最好在饺子皮边缘刷少少量的清水，这样更容易粘合，包好的饺子煮的时候就不会破裂了

4. Place the right amount of leek and pork in the dumpling wrapper. It is better to brush the edges of the dumpling wrapper with less water, which makes it easier to glue together. The dumplings are not cracked when they are boiled

5、对折稍微捏一下边缘，双手虎口夹住饺子皮的边缘稍稍用力捏一下，入开水锅中煮熟即可。

5, fold slightly pinch the edge, both hands clip the edge of the skin of the dumplings, pinch a little bit, into the boiling water pot cooked.

小贴士：

Tips:

1、切好的韭菜末拌入肉馅中的时候，只要轻轻翻拌均匀就好，不要过度搅拌，那样容易出水，而且味道也会变差；

1, cut into the leek at the end of the meat into the meat, as long as the gently turned evenly, it is good, do not over stir, so easy to water, and the taste will become worse;

2、如果是买市售的饺子皮，最好在饺子皮边缘刷少少量的清水，这样更容易粘合，包好的饺子煮的时候就不会破裂了。

2, if it is to buy the market dumplings, it is best to brush the edge of the dumpling skin, a small amount of water, so that it is easier to glue, and wrapped dumplings will not break when cooking.

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