1, meat with meat, preferably with some fat, so do not eat wood.

2、肉馅里加点水搅拌可以让肉馅吃起来更滋润。

2, meat in a little water mixing, you can make meat to eat more moisture.

3、包饺子没有规定一定要怎么包，但一定要好看，有褶皱的饺子怎么做不容易散开呢?最好是在饺子皮周围一圈涂点水，那样出来的褶皱就不会散开啦。

3, dumplings must be stated how to package, but must be good, do not have the folds of the dumplings easier to disperse? Is the best in the wrapper around a circle with water, so it will not spread it folds.

4、在放入冷水后，一开始一定要大火煮开才可以转小火，因为肉馅是生的，所以时间要适当长一点。

4, in the cold water after the beginning must be boiled, you can turn the small fire, because meat is raw, so the time should be appropriate longer.

5、为了做出的煎饺更香，推荐大家用菜籽油，那就是这款煎饺最大的独门秘籍，甚至在出锅前都可以再淋上点菜籽油，你吃了后就会知道为什么这么做好吃。

5, in order to make dumplings more fragrant, we recommend using rapeseed oil, it is the largest fried dumplings unique cheats, even before the pan can point with rapeseed oil, after you eat will know why do so delicious.

6、为了让煎饺更好吃，我给饺子翻了面后再煎了一会就会出现漂亮的金边了。

6, in order to make more delicious fried dumplings, I turned to the dumplings after a while fried surface will appear beautiful Phnom penh.

7、洒上白芝麻绝对是我的创意，你看到过做生煎撒芝麻，那我们为什么不可以在做煎饺的时候也撒点芝麻呢?香葱也要撒，而且不能象征性的出锅后放，一定要出锅前放，还要让它在锅里呆一会，让其味道撒发出来。

7, sprinkled with white sesame is absolutely my idea, have you seen do fried sprinkle sesame seeds, then why can't we do when fried dumplings also sprinkle sesame? Chive to spread, but not symbolic pan, must be out of the pot before, but also to make it in a pot. Stay, let the smell emanating from.

我们一直以质量第一，顾客至上，作为我们的服务宗旨，尽我们最大的努力来为您提供满意的服务，我们真诚的欢迎您来本公司视察，选购，希望我们有良好的合作机会，共同创造双赢的局面!

We have been to quality first, customer first, as our service tenet, try our best to provide you with satisfactory service, we sincerely welcome you to visit the company, to purchase, I hope we have a good opportunity to work together to create a win-win situation!