Laver egg soup is a fast soup, its main ingredients, laver and eggs of high nutritional value, because of its simple and convenient, nutritious and widely loved. The soup is fresh, the flavor is thick, fragrant and not greasy, light but not small. Add dried shrimps or shredded pork with your personal preference to add delicious seaweed soup.

做法步骤：1、姜片拍碎加入肉末中，再加入少许糖、盐、油腌制肉末。鸡蛋打散成鸡蛋液、泡发好的紫菜

Action steps: 1, ginger Paisui add minced meat, add a little sugar, salt, oil and salted meat. Eggs are beaten into egg juice and soaked in seaweed

2、锅里下少许油煸炒肉末至变色

2, under the pot a little oil to stir fry minced meat color

3、加入适量的水煮开

3. Add some water to boil

4、水开后下紫菜，下适量的盐

4, after the water under the laver, under the appropriate amount of salt

5、最后加入蛋液，边倒边搅拌均匀

5, add egg, stir well

6、搅拌均匀即可关火

6, stir evenly, you can turn off the fire

7、可撒上一些木鱼花味道更鲜

7, sprinkle some fish taste more fresh flowers

小贴士：

Tips:

1、蛋液不要加盐搅拌，以免下锅会结块

1, don't stir the pot with salt, in order to avoid lumps

2、最后才下鸡蛋液，边倒边搅拌，这样比较容易成蛋花

2, and finally the next egg liquid, while the side of the edge of the mixing, so that relatively easy to egg flower

3、蛋液在倒的时候可先倒在漏勺中，这样做出的蛋花比较漂亮

In 3, when the first egg fell down in a colander, so make the egg flower more beautiful

公司始终坚持不断进行管理创新和科研创新,将以优良的品质、完善的售后服务赢得广大客户的信赖与支持,欢迎广大新老客户来我公司实地考察,洽谈合作。

The company always adhere to the continuous management innovation and scientific innovation, will win the support and trust of customers with excellent quality and perfect customer service service, welcome new and old customers to visit our company to negotiate cooperation.