Not only to sell dumplings, stuffing with is also very important. Do not need water tender and firewood, when stuffing mix, soup or pepper bubble water to stir in one direction, to stir up, filling into the group dispersed, so the dumplings will be soft and tender, full of fragrance.

韭菜猪肉饺子馅

Jiaozi stuffed with leek and pork

食材：猪肉末500g、韭菜400g、葱适量、姜适量、料酒适量、花椒粉适量、酱油适量、盐适量、糖适量、鸡粉适量、芝麻油适量

Ingredients: pork, leek, onion at the end of 500g 400g, the amount of ginger, cooking wine, soy sauce, pepper powder appropriate amount of amount, the amount of salt, sugar, chicken powder amount, sesame oil amount

做法：1、葱姜切末

Practice: 1, onion ginger mince

2、猪肉馅中加入姜末、酱油、料酒、花椒粉、盐、鸡粉及少许糖

2, pork with ginger, soy sauce, cooking wine, pepper powder, salt, chicken powder and a little sugar

3、用筷子顺一个方向搅拌上劲儿

3. Use chopsticks to stir in one direction

4、加入葱末后，将芝麻油适量淋在葱末上后稍微搅拌，均匀即可

4, add onions at the end, sesame oil will be appropriate to pour in the end of the green onion, stir slightly, even

5、将韭菜摘洗干净，控净水后，顶刀切成末

5, the leek wash clean, water purification, the top knife cut into the end

6、将韭菜末加入到肉馅中7)轻轻翻拌均匀即可，不要搅拌过度

6. Add the leek into minced meat 7. Gently stir and mix well. Don't stir too much

7、将适量韭菜猪肉馅料放在饺子皮中。

7. Place the right amount of leek and pork in the dumpling wrapper.

虾仁饺子馅

Shrimp dumpling stuffing

食材：虾仁80g、肉泥180g、油适量、盐适量、小葱适量、姜适量、糖适量、胡椒适量、老抽适量、生抽适量、鸡蛋适量、蚝油适量

Ingredients: shrimp, minced meat, 80g 180g oil amount, the amount of salt, ginger, shallot amount, sugar, pepper, soy sauce, soy sauce, egg amount amount amount, the amount of oyster sauce

做法：将大虾剥壳，去除虾线并切成大粒备用。葱姜切未。注:这儿用的是大葱，因手头没有，当然是小葱香了。肉泥中加入葱姜末、盐、糖、胡椒、老抽、生抽和一个鸡蛋。注：这里肉泥有400克，今天调的虾仁饺子馅只用了180克，余下的用作它用。全部搅拌均匀备用。另取一小碗，舀上约200克拌好的肉泥，加入虾仁80克，并调入适量的蠔油。打水搅均。注：水要一点点的加，加点水拌均，再加点水，再拌均。再打点油，一点食物油，一点香油，搅拌均即可。拌好的虾仁馅料最适应做锅贴类的煎饺。

Approach: the removal of shrimp and prawns peeled, cut into large grain reserve line. Onions and ginger are not cut. Note: here is the Welsh onion, because do not have, of course is fragrant shallot. Add onion, ginger, salt, sugar, pepper, soy sauce, soy sauce and minced meat in an egg. Note: there is 400 grams of minced meat here. Today's shrimp dumpling stuffing is only 180 grams. The rest is used for it. Stir well and evenly. Take another small bowl, scoop on about 200 grams of mashed meat, add 80 grams of shrimp, and transferred to the right amount of oyster sauce. Draw water and stir evenly. Note: add a little water, add a little water, mix, add a little water, then mix evenly. Oil again, a little food oil, a little sesame oil, stirring can be. Shrimp stuffing mix the good to do Pan-Fried Meat Dumplings class dumplings.

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We will as in the past to provide customers with more attractive products and high quality service, together to create a bright bright prospect ahead! We look forward to working with you!