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饺子皮怎么又筋道

发表时间:2019-09-11

  饺子已经储层为你现在生活中必不可少的一道主食。饺子加盟饺子皮怎么吃有筋道。饺子加盟分享饺子皮怎么吃更有筋道。

  Dumplings are reservoir is now essential to life a staple food for you. With eating dumplings how to join the wrappers chewiness. Have more chewiness joining how to share the wrappers to eat dumplings.
  饺子是不少人都十分喜爱的一种食物,对于十分喜欢吃饺子的人来说,每个星期都要吃上几次。饺子要做的好吃除了内陷之外,饺子皮也是很重要的。不少都十分喜欢筋道的饺子皮,那么筋道的饺子皮怎么做呢?
  Jiaozi is a favorite of many people are a kind of food, for very like to eat dumplings, each week to eat a few times. Delicious dumplings to do besides invagination, the wrappers is also very important. Many are like chewiness of the wrappers, chewiness of the wrappers do?
  1、可以选择高筋饺子粉。饺子皮
  1, can choose high gluten flour.
  2、主要是巧用盐,和面时加一点盐,会使面劲道。
  2, mainly with salt, and add a pinch of salt, can make the surface.
  3、拿凉水和面劲道,和好面后静至半小时,然后再充分的柔一下,这样面团的小疙瘩就会没有了,煮的饺子就光滑了。
  3, cold water and strength, and good static to half an hour after the plane, and then full of soft, so little a knot in the dough will have no, boiled dumplings is smooth.
  4、面要和的略硬一点,和好后放在盆里盖严密封,饧10-15分钟,等面中麦胶蛋白吸水膨胀,充分形成面筋后再包饺子。
  4, will face and slightly hard, and on the bowl lid tightly sealed, after Xing 10-15 minutes, will swell the surface such as the protein, fully formed gluten before making dumplings.
  如果想吃水饺这样做饺子皮是不是更好。而需要饺子加盟等找喜妙福。期待您的到来!
  If you want to eat dumplings do the wrappers is better. And find xi miao fu such as dumplings to join. Looking forward to your arrival!

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