Dumpling is a traditional food in China, but many people just learn to make dumplings will appear a problem is the dumpling with water. The result has dumplings. How to make dumpling stuffing is not water. Join to share how to make your dumplings fall not out of the water.

　　把洗净晾干的菜切碎，放入锅内，浇上食油，菜末被一层油膜包裹，遇到盐就不易出水，再倒入肉馅拌匀，放足盐。这样包出的饺子馅嫩又有汁水，味道鲜美可口。

　　Chop the washing to dry the dishes, put the pot, pour oil, by a layer of oil film at the end of food packages, salt easy water, add meat and mix well, put enough salt. This bag out of the green dumpling stuffing tender, taste delicious.

　　第一步：在剁好的肉馅中分三至四次加入盐，朝一个方向搅拌，尽可能多的搅拌，使肉馅上劲。

　　Step 1: three to four times in good chop meat add salt, stir in one direction, stirring, as much as possible make the meat now.

　　第二步：将充分沥干水份的蔬菜切成碎末(不要挤掉水份，以保持蔬菜的营养)分成三至四次加入到搅拌过的肉馅中，还是朝一个方向充分搅拌即可。这样拌出来的肉馅即不出水，又能保持营养，你不妨试试。

　　The second step: to fully drain water cut up the vegetables very fine (don't crowd out the water to keep vegetables nutrition) is divided into three or four times a week to stir the meat, or to fully stir in one direction. This mix of meat that is not out of the water, and can keep nutrition, you might as well try.

　　这样做出来的饺子馅自然就不出水了。以上便是今天的分享，您还满意吗，欢迎关注我们的网站并且关注我们的产品，我们将为您提供优良的产品，衷心的愿与您建立合作关系。

　　So make dumpling stuffing naturally out of water. This is today's sharing, are you also satisfied, welcome to our website and pay attention to our products, we will provide you with excellent products, sincerely wish to establish relations of cooperation with you.