Colorful dumplings approach tutorial, look at the:

　　1、蔬菜汁活成的彩色面团备用。

　　1, vegetable juice live into the color of dough.

　　2、老办法，绿色的面团擀成长条状包裹住白色的面团，切成剂子。

　　2, the old way, green dough strips wrapped in white dough, cut into pieces.

　　3、擀成皮 ，包入馅料 捏成五角形。

　　3, roll into the skin, wrap the filling shape into five angle.

　　4、再捏出褶子。

　　4, to make pleats.

　　最后温馨提示：彩色的小面团一次取80k面粉就可以。不能太软，包成五角形两个拇指从根上往外退，一点一点，面皮上就有褶子了，肉馅需要大葱 姜末，蚝油，生抽，料酒，五香粉，打搅均匀上劲，就可以了。

　　The final reminder: the color of dough flour can be a 80K. Not too soft, wrapped in five corners and two thumb from the root to the back, a little bit, there are wrinkles the skin, meat stuffing need Welsh onion ginger, oyster sauce, soy sauce, cooking wine, five spices powder, can disturb even now.