如何配制饺子馅才能既营养又美味,需要遵循以下几个原则:
How to make dumplings in order to be both nutritious and delicious, we need to follow the following principles:
1、少放肥肉多放蔬菜。
1, less fat and more vegetables.
2、菌类、藻类做馅较好。
2, fungi, algae do good stuffing.
3、素馅饺子健康营养。
3, vegetarian dumplings health nutrition.
我们将一如既往的为广大用户提供更精美的产品和更高质量的服务,一同打造美好的锦绣前程而努力奋进!我们期待与您合作!
We will as in the past to provide customers with more attractive products and high quality service, together to create a bright bright prospect ahead! We look forward to working with you!