Lift the carrot dumplings, many of my friends will frown, because this is not good because of the loose filling, bag, but if the children love it, we believe that parents are not these things, the following small for you to explain:

　　材料：

　　Material Science：

　　馅料：胡萝卜400g、大葱80g、鸡蛋3个（约160g）、干黑木耳25g、生抽、盐各适量

　　Ingredients: carrot, onion, egg 400g 80g 3 (160g), dry black fungus 25g, soy sauce, salt amount

　　面团：面粉500g、温水250克

　　Dough: Flour 500g, warm water 250 grams

　　具体操作步骤：

　　Specific operation steps:

　　1、木耳温水泡发，清洗干净备用。胡萝卜先切片，然后切条，再切碎备用。

　　1, fungus warm water bubble hair, clean and spare. Cut the carrots and cut them, then cut them up.

　　2、鸡蛋打散，炒锅热油，将打散的鸡蛋倒入，边倒边搅散，炒熟后盛出晾凉备用。

　　2, egg, oil pan, will drop the egg into, stir fry powder, Sheng Liang cool.

　　3、泡发的木耳切碎，大葱切碎。

　　3, the fungus bubble hair chopped, chopped green onion.

　　4、炒锅热油，将大葱倒入煸出香味，然后调入适量生抽炒匀。

　　4 wok will pour into hot oil, green onion stir fragrance, and then transferred amount of soy sauce and fry.

　　5、将切碎的胡萝卜倒入煸炒匀，再倒入切碎的木耳继续煸炒，至胡萝卜断生，盛出晾凉备用。

　　5, put the chopped carrot into a stir fry, add the chopped fungus to stir fry until carrots cooked, Sheng Liang cool.

　　6、将晾凉的鸡蛋碎倒入晾凉的胡萝卜中。

　　6, will cool the egg broken into the cool of the carrot.

　　7、和面团，将温水一点点倒入面粉中，边到边搅拌，至面粉全部呈絮状后，揉成面团。放温暖处醒面。

　　7, and the dough, a little warm water into the flour, stir the flour to the edge to edge, all in a flocculent, knead the dough. Put the warm place to wake up.

　　8、面团醒好后，将馅料中拌入适量盐，搅拌均匀。

　　8, wake up after the dough, stuffing mix salt, stir well.

　　9、取部分面团，搓成长条后切成均匀小块，用手按压扁，用擀面杖擀开，包入馅料即可下锅煮。

　　9, a portion of the dough, rubbing strips cut into uniform pieces, with hands pressed flat, with a rolling pin roll out, can pack into the filling pot.

　　我们拥有严谨的工作态度，熟练的工作技能，将确保任务准确、高效的完成。

　　We have a rigorous working attitude, skilled work skills, will ensure that the task is accurate and efficient completion.