Use a pressure cooker to cook Boiled dumplings not only fast, but also make Boiled dumplings not break, do not run the flavor, cooked evenly.

　　具体煮法为：在高压锅内放入半锅水，烧开以后，用菜勺搅转两圈，使水起旋，放入水饺，一般口径24～26公分的高压锅，每次可煮80左右个水饺，盖紧锅盖，不要扣阀，用旺火烧，待蒸气从阀孔喷出，约半分钟左右，即可关火。直至阀孔不再冒气，即可开锅捞饺。

　　The cooking method: put half pot of water in the autoclave, after the boil, stir with the spoon dish around two times the water rotation, into the pressure cooker 24 caliber Boiled dumplings, to 26 cm, each about 80 Boiled dumplings can be cooked, the lid tightly, do not buckle valve, stir, stay the steam ejected from the valve hole, about half a minute, can shut the fire. Not until the valve hole gas, can boil fish dumplings.

　　但有三点需要注意：一是每锅放入的水饺，应严格控制数量，不易过多。二是用旺火烧时，应随时观察阀孔，以不使锅内的水冒出来为度。三是严格控制喷气时间，一般约喷半分钟水饺即内外俱熟。

　　But there are three points: one is the per pot into the Boiled dumplings, should strictly control the number, not too much. Two is to stir, should always observe the valve hole, to make the pot of water coming out of. The three is to strictly control the jet spray time, generally about half a minute Boiled dumplings that both inside and outside.