The making method of the dumpling skin, the following small series for you to explain:

　　1.和面：

　　1 and face:

　　最常见的是小麦粉，有的地方用荞麦粉。用凉水。面与水的比例：四碗面，一碗水。在盆中揉成面团后，放置20分钟，让面团“饧饧”。如果水偏多，则和好的面偏软容易包，但煮的时候易破;反之如果水偏少，面硬，擀皮费事，包亦费劲。好的口感一般要求面要和得硬一些，有软饼硬饺子之说。

　　The most common wheat flour, and some places with buckwheat flour. With cold water. And the proportion of water: four bowls of noodles, a bowl of water. Knead the dough in the bowl, placed 20 minutes, let the dough "Xing xing". If the water is too much, and the surface of the soft easy package, but it was easy to break; if the water is small, hard surface, roll skin trouble, also hard pack. Good taste General requirements and hard to some, there is a soft cake, said the dumplings.

　　2.擀：

　　2 roll:

　　把饧好的面团放在案板上，搓成直径2-3厘米的圆柱形长条。

　　The Xing good dough on the chopping board, rub into cylindrical strip 2-3 cm in diameter.

　　把柱条揪(或切)成长约1.5厘米左右的小段——剂子。把剂子用手压扁。

　　The column strip pulling (or cut) growth of about 1.5 cm, short pieces. The system by hand flattening.

　　再用擀面杖擀成直径适度(4-7厘米)的、厚约0.5-1毫米的、中心部分稍厚些的饺子皮。

　　With a rolling pin roll into a diameter of moderate (4-7 cm), the thickness of 0.5-1 mm, the center part of slightly thick dumpling.

　　擀皮时，案板上要撒些干面(浮面)，以防粘到板上。

　　Roll skin, chopping board to sprinkle some noodles, to prevent sticking (surface) to the board.

　　由于擀皮相当花时间，今日许多手工面店都有出售机器做好的饺子皮。使用机制饺子皮通常须用手蘸水方能捏合。

　　Because the skin rolling took a lot of time today, many stores sell handmade noodles do dumpling machine. Using the mechanism of dumpling usually required by hand dipped in water to knead.

　　3.捏：

　　3 pinch:

　　用擀面杖擀饺子皮似乎是城市文化的一部分。

　　With the rolling pin dumpling seems to be part of the culture of the city.

　　In rural areas, most of the methods used by hand.

　　在乡村地区，大多采用手工捏的方法。

　　In rural areas, most of the methods used by hand.

　　捏时，先将剂子揉成扁圆形，然后一边用双手手指捏压，一边旋转。捏成后，皮呈碗状(而擀的皮呈平面状)，且所带干面较少，所以更易包。缺点是捏皮比擀皮耗时多。

　　Kneading, first kneading pieces into a flat round, then the side with the fingers of both hands pinch, while rotating. Knead after the skin is in a bowl shape (and out of the skin was flat, and with less dry), so the more easy package. The disadvantage is more time-consuming than pinch roll skin.

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　　My company to exquisite technology to produce high-quality products, by the vast number of customers trust. Welcome your arrival, we will be happy to serve you.