煎饺的做法：

　　The practice of fried dumplings:

　　1.瘦肉绞肉机绞成肉泥，调入耗油生抽生粉盐油调味，顺一个方向搅拌起劲

　　1 lean meat grinder into minced meat, soy sauce powder salt seasoning oil into fuel, vigorously stirring in one direction

　　2.云耳提前泡发洗净，切碎后加入肉泥中搅匀

　　2 early fungus bubble hair washed, chopped into minced meat stir in

　　3.加入切碎的胡萝卜

　　3 add the chopped carrots

　　4.加入马蹄碎拌匀

　　4 add water chestnut and mix well

　　5.加入葱花拌匀，即成饺子馅

　　5 add chopped green onion mix, namely dumplings

　　6.饺子皮包上适量的馅料，边沿抹一圈的水，好让黏合饺子时更贴合

　　6 on the amount of the dumpling stuffing, put a circle edge of the water, so that the adhesive dumplings more fit

　　7.做好的饺子排在盘里，吃不完就放冰箱冷冻保存，吃时拿出来直接上锅蒸或煮无需解冻

　　7 do a good job of dumplings in the dish, eat not finish on the refrigerator freezer, take out directly on the pot steamed or boiled without thawing

　　8.碟里涂一层油防黏，放上饺子蒸15分至熟，后取出冷却

　　The 8 dish is coated with a layer of oil anti sticky, put the dumplings steamed for 15 minutes until cooked, removed after cooling

　　9.不粘锅倒入少量的油烧热，放入放凉的饺子小火慢煎

　　The 9 pan pour a small amount of oil heat, into the cool dumplings fried small fire slow

　　10.用筷子给饺子翻个面，让整个饺子都金黄香脆，饺子皮变得金黄用筷子敲打能发出响声就可以出锅啦

　　10 with chopsticks to turn a face, so that the whole dumplings are golden and crisp, and the skin becomes golden brown with chopsticks beat can make a sound can be out of the pot

　　一斤馅料加入一块浓汤宝，事先用刀把浓汤宝切碎，加入肉糜，充分搅拌，馅料会更鲜嫩多汁。

　　A pound of fillings added a thick soup of treasure and advance with the hilt soup thick Bao chopped, add minced meat, stir, the filling will be more tender and juicy.