The practice of franchise center is introduced soup dumplings

　　1、将肉剁末。豆腐挤出水分，绿豆芽烫好挤丢水分，将肉末、豆腐、绿豆芽剁成末放在一起，加入豆油、精盐(5克)、酱油［15克)、葱末、胡椒面拌匀为饺子馅。饺子加盟

　　At the end of the 1, chop the meat. Tofu, squeeze out water, mungbean sprout squeeze cast iron water, will be the end of the minced meat, bean curd, chopped to mungbean sprout together, join (5 g) of soybean oil, refined salt, soy sauce [at the end of the 15 grams), onion, pepper, mix well for filling.

　　2、用60克水将面粉和成团，醒好后搓成长条，下成12个剂子擀皮，包成饺子。

　　2, the flour and dough with 60 grams of water, after wake up good rub growth, down into 12 small pieces of dough rolling skin, packets into dumplings.

　　3、锅内放入煮肉汤，汤开放入饺子，煮熟后捞出，加入牛肉丝、辣椒汁、芝麻面、芝麻油，另外还要倒入各种调料调好的原汤。

　　3, a pot of boiling broth, Shang Kaifang into dumplings, after boiling thoroughly bails out, add in beef, chili sauce, sesame seeds, sesame oil, also add condiments tune good stock.
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