三种形状的饺子的包法:
Three kinds of shape of dumplings package method:
三角饺子:取一个饺子皮放上肉馅,将左边的部分对折捏紧;将右边的中间部分向中间捏紧,剩下的两个边边捏紧。
Triangle dumplings: take a meat is put on the wrappers, folded pinched on the left side of the part; To the right of the middle part to the middle pinched, the remaining two edge pinched.
四角饺子:取一个饺子皮放上肉馅,将中间捏紧;将左右两边取中间部分捏紧,将其余的边边捏紧。
The four dumplings: take a meat is put on the wrappers, pinched between; To get pinched in the middle of left and right sides only, will the rest of the edge pinched.
月牙饺子:取一个饺子皮放上肉馅,将中间捏紧;用左手将右半部分的上皮做一个小波浪捏紧,再继续做两个小波浪,左半部分也以相同的方式捏紧边边。
Crescent dumplings: take a meat is put on the wrappers, pinched between; With his left hand to do the right half of the epithelium a small wave pinched, continue to do two small waves, left half in the same way also pinched edge.