Dumplings franchise center is introduced the practice of Chinese cabbage tofu, dumplings:

　　香菇或磨姑5、6朵(如喜欢也可以多准备)，豆腐250克左右，白菜半颗(也可根据自己喜好，用芹菜，莲藕，白罗卜，荠菜等)，姜；饺子加盟

　　Mushrooms or grinding gu 5, and 6 (e.g., love can also be more ready to), bean curd 250 grams, cabbage and a half star (also can use according to their own preferences, celery, lotus root, white turnip, shepherd's purse, etc.), ginger;

　　调料：盐，酱油，香油，炒菜油(也有人喜欢五香粉，准备上也无妨)；

　　Spices: salt, soy sauce, sesame oil, cooking oil, also somebody like five-spice powder, ready to go up to also just as well).

　　做法步骤：

　　Practice steps:

　　1、把材料都用刀剁碎，白菜、萝卜要尽量把水弄干；

　　1, all the material with a knife chop and Chinese cabbage, radish to dry the water as far as possible;

　　2、把剁好的材料，放油,加调料等炒熟；

　　2, put the chopped good materials, oil, stir-fry seasoning, etc;

　　3、用备好的皮儿包饺子；

　　3, with the prepared paper pack dumpling;

　　因为馅是熟的，所以下到锅里很容易熟，皮一熟，就可以吃了。

　　Because the filling is ripe, so down to the pot is easy to practice, a cooked, can eat.
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