Dumplings franchise center is introduced the method of making the watermelon skin dumpling stuffing:

　　准备材料：西瓜皮，葱，姜，盐，味精，麻油。饺子加盟

　　Prepare the material: the watermelon, green onion, ginger, salt, MSG, sesame oil.

　　制作方法：

　　Method:

　　1、西瓜皮去瓤及外皮，刨成细丝放盐腌制30分钟后挤掉水，拌入葱姜盐味精麻油等调料；

　　1, the watermelon to flesh and skin, dig into filaments squeeze out the water for 30 minutes after salt, stir in the onion ginger, salt, monosodium glutamate, sesame oil and other condiments;

　　2、最后加入虾仁(不用太多)，这样西瓜皮饺子馅就做好了。

　　2. Add shrimp (not too much), so the watermelon dumpling stuffing is done.

　　饺子特点：做成的饺子清脆爽口、甜咸适中。

　　Made dumplings dumplings features: crisp and refreshing, sweet salty moderate.

　　温馨提示：西瓜皮如不切丝，切碎也行，还可拌入肉馅(与正常饺子馅做法一样)，这样做成的饺子特别爽口。

　　Warm prompt: the watermelon if not shred, chopped, still can add the meat, and in the same way as normal dumpling stuffing), so dumplings made of special and refreshing.

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