The practice of joining on eggs leeks dumplings dumplings explanation

　　1、准备几根菠菜，菠菜洗净切碎，放入搅拌机，加少许水打碎，滤出菜汁，放在碗里备用；

　　1, prepare a couple of spinach, wash spinach and chopped, in a blender, add a few water break, filter out the vegetable juice, in the bowl, set aside;

　　2、韭菜洗净，切均等的小段，虾仁切小碎块；饺子加盟

　　Wash and cut 2, leek equal segments, the shrimps in small fragments;

　　3、准备4个鸡蛋，打散，炒锅多放些油，在油刚刚温的时候放入鸡蛋，用筷子顺时针不停的搅拌，直到鸡蛋成均等的小碎块；

　　3, ready to four eggs, scattered, put plenty of oil, fry pan in warm oil, add eggs, clockwise kept stirring with chopsticks, until the eggs into small pieces equal;

　　4、将切好的韭菜、虾仁和炒熟的鸡蛋放入大碗，再根据自己的喜好放入盐、胡椒粉，顺时针搅拌均匀；

　　4, will be chopped leeks, shrimps and stir-fry the egg in a bowl, then add salt, pepper, according to his be fond of clockwise mix;

　　5、在盆里放入饺子粉，加入菠菜汁，揉成光滑的面团滚圆，松弛10分钟；

　　5, in the basin into the flour, add spinach juice, knead into a smooth dough rolling, and rest for 10 minutes;

　　6、松弛后的面团滚长，切成均匀的小剂子，撒上干面粉滚圆，用手掌按扁；

　　6, roll the dough long after the relaxation, cut into small small pieces of dough evenly, sprinkle dry flour rolling, press with the palm of your hand flat;

　　7、用小擀面杖擀成中间稍厚，边缘薄的饺子皮；

　　7, with a rolling pin into the middle is a bit thick, thin edge of the wrappers;

　　8、在饺子皮中间放上饺子馅，将饺子皮的上下两端捏合，用双手的拇指和食指对着饺子皮的边缘向饺子馅对捏即可。

　　8, dumpling stuffing is put between the two, will the wrappers of kneading on both ends of the up and down, with both hands thumb and index finger on the edge of the wrappers to dumpling stuffing to knead.

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