Joining introduce Fried leeks dumplings dumplings of practice:

　　主料：半肥猪肉150克、韭菜100克、饺子皮、花生油少许；

　　Main ingredient: half the fat pork 150 g, 100 g leeks, the wrappers, peanut oil;

　　调料：盐、胡椒粉、姜末、酱油；饺子加盟

　　Spices: salt, pepper, ginger, soy sauce;

　　做法：

　　Practice:

　　1、猪肉剁成肉末，韭菜切成细茸；

　　1, pork chop meat, chopped leeks cut into thin;

　　2、把剁好的猪肉和韭菜放盘子里，加盐，酱油，胡椒粉，姜末，少许花生油（有芝麻油就滴几滴），然后拌匀备用；

　　2, put the chopped good pork and leek plate, add salt, soy sauce, pepper, ginger and a little peanut oil, sesame oil will add a few drops), and then mix;

　　3、取出馅料放在饺皮中间，沾水黏合包成饺子状；

　　3, remove the stuffing in the middle of the dumpling skin, touch water bonding package dumpling shape;

　　4、锅里放点油，烧热后，把饺子放入锅里，用小火煎至底部略煎至呈现金黄色后，加入1杯热水，把火稍稍调大，然后合上锅盖焖至水收干即可。

　　4, put some oil in the pan, heat, put the dumplings into the pot, use small fire fry until the bottom slightly till golden brown, add 1 cup of hot water, the fire a little big, then close the simmer till water to dry.
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