The method of making dumplings franchise center introduced the sea cucumber dumplings

　　小麦粉、水、野生刺参、猪肉、韭菜、花生油、芝麻油、酱油、食盐、姜、味精。饺子加盟

　　Wheat flour, water, wild trepang, pork and leek, peanut oil, sesame oil, soy sauce, salt, ginger, monosodium glutamate,

　　做法：挑选几百头野生干刺参用水泡俩天，摘洗干净煮透用纯净水过冷12小时，猪肉切丁或搅馅加入调味料搅匀，韭菜洗净且碎加入馅中拌匀，海参用调味的高汤浸透，擀大皮每个面皮35克，一个海参加适量馅料包制，一个美味海参水饺就大功告成了。

　　Practice: select both of hundreds of wild dry trepang use bubble days, picked clean wash cold cooked with water over 12 hours, pork slices or mixed fillings add seasoning mix well, wash leek and add to the filling mix, soaked sea cucumber with flavor of fresh soup, rolling large leather each face 35 g, a sea in a suitable amount of filling system, a delicious sea cucumber dumplings're done.

　　煮制：开水下锅，慢慢搅动以免碰破，锅开后加入小量冷水点一下、继续煮开再点一次水、共计点三次水、看饺子肚子鼓起来了用手一按即可弹起水饺就煮好了。

　　Cooked: boiling water pot, stir slowly lest, the pot boiled click add small amounts of cold water, continue to boil point again to see dumplings, a total of three times of water, water belly bulging with the hand one click can pop-up boiled dumplings.

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