The method of making dumplings franchise center introduced the sea cucumber dumplings:

　　1、先把肉末放入锅里，把葱姜切成末放入，外加两个鸡蛋；

　　1, put the meat in the first pot, put onion ginger cut into the late in the, plus two eggs;

　　2、把海参冲洗一下，放在砧板上；饺子加盟

　　2, the sea cucumber wash, on the chopping block.

　　3、沿海参开口处，切成条状，不用切的很细；

　　3, the coastal opening, cut into strips, don't cut very fine;

　　5、然后纵切，切成小块，也不用切的太小；

　　5, slitting, then cut into small pieces, also need not cut too small;

　　6、然后把海参放入锅中；

　　6, and then put the sea cucumber in the pan;

　　7、加盐，大约2勺。口味可以根据个人喜好

　　7, add salt, about 2 tablespoons. Taste can according to individual be fond of

　　8、加少许鸡精；饺子加盟

　　8, add a few chicken;

　　9、加少许十三香，提味，除腥；

　　9, add a few 13 xiang, flavor, in addition to cheat;

　　11、加少许生抽，因为生抽可以提鲜味，但是不会把肉馅弄成酱油色；同时加少许油；

　　11, add a few light soy sauce, because light soy sauce can bring freshness, but don't put the small meat into soy sauce color; Add a little oil at the same time;

　　12、顺一个方向开始搅拌；这个过程大约需要20分钟。

　　12, began to stir in the a direction; This process takes about 20 minutes.

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