Dumplings in the different name in the process of its development

　　饺子在其漫长的发展过程中，饺子加盟名目繁多，古时有"牢丸""扁食""饺饵""粉角"等等名称。

　　Dumplings in its long development process, various, ancient have "prison pill" "dumpling" "dumpling" bait "powder horn" name, and so on.

　　唐代称饺子为"汤中牢丸"；元代称为"时罗角儿"；明末称为"粉角"；清朝称为"扁食"---- 现在，北方和南方对饺子的称谓也不尽相同。

　　The tang dynasty called dumplings "soup in prison pill"; Yuan dynasty called "luo corners"; The late Ming dynasty called "powder horn"; Qing dynasty called "dumpling" - now, north and south, the appellation of dumplings is endless also and same.

　　北方人叫"饺子"。南方不少地区却称之为"馄饨"。饺子因其用馅不同，名称也五花八门，有猪肉水饺，羊肉水饺，牛肉水饺，三鲜水饺，红油水饺，高汤水饺，花素水饺，鱼肉水饺，水晶水饺等等。

　　The north is called "jiaozi". In some areas is the south called "wonton". Dumplings because its with different filling, name is multifarious also, pork dumplings, lamb dumplings, beef dumplings, three fresh dumplings, with dumplings, fresh soup dumplings, flowers, dumplings, fish dumpling, crystal dumplings and so on.

　　此外，因其成熟方法不同，还在煎饺，蒸饺等，因此，大年初一吃饺子在精神和口味上都是一种很好的享受。

　　In addition, because of its mature methods, Fried dumplings, steamed dumplings and so on, therefore, on the first day to eat dumplings on the spirit and the taste is a kind of very good enjoyment.
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