Share emerald crystal dumplings steamed dumpling and the practice

　　素蒸饺

　　Plain steamed dumpling

　　1、将面粉加入一半开水，一半冷水和成半烫面的面团，醒发片刻备用；

　　1, add the flour half water, half and half a steamed dough into cold water, waking moment send spare;

　　2、鸡蛋中加入料酒搅拌均匀，炒熟晾凉后依次加入韭菜末、胡萝卜末、木耳末、香菇；饺子加盟

　　2 add cooking wine, eggs and stir-fry until after the cool, in turn, add leeks, carrot at the end of the end, the end of the black fungus, mushrooms

　　碎、粉丝碎、豆腐皮碎、炸好的虾头与虾油、姜末搅拌均匀，包饺子之前再加入盐、味精、香油拌匀；

　　Pieces, chopped fans, tofu skin,, Fried shrimp head and shrimp sauce, ginger stir evenly, add salt, MSG, sesame oil before making dumplings mix well;

　　3、将面团取出制成面皮，包成饺子蒸熟即可。

　　3, remove the dough into pieces package into dumplings steamed.

　　翡翠水晶水饺

　　Emerald crystal dumplings

　　1、取面粉加入少许澄面拌匀，加少许盐，用60度左右的温水调开，和成面团醒发片刻备用；

　　1, flour, add a little orange surface mix well, add a little salt, mix it with 60 degrees or so warm water, and into the dough waking moment send spare;

　　2、猪肉末中加入少许水、盐、味精、白糖、胡椒粉、料酒、葱姜末搅拌均匀，加入挤干水分的白菜末、香油、食用油拌匀制成馅备用；

　　2, add a little water in the pork, salt, monosodium glutamate, white sugar, pepper, cooking wine, onion ginger stir evenly, add drain water at the end of the cabbage, sesame oil, cooking oil. Mix well to make filling standby;

　　3、将面团取出包入馅制成不同形状的饺子，蒸熟即可

　　3, remove the dough into a paste made of different shape of the dumplings, steamed
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