Variety selection is an important part of the fast food business, varieties to a certain extent determines the fast-food business success or failure, for Chinese fast food business varieties can be divided into three categories:

　　第一是饭食类，第二是面条类，第三是面点类。

　　The first is the food, the second is the noodles, the third is the pastries class.

　　以上这些都是方便快捷的食品，顾客到了以后可以快速制作，而面点则可以事先成批制作好，顾客一到即可上桌。

　　Above these are fast and convenient food, customers can quickly to make, and pastry can batch is made in advance, to serve the customers.

　　这样既可使顾客快速就餐而不会久等，同时也提高了快餐店的餐桌利用率，客观上增加了餐馆的营业额。

　　So can make customers rapid repast without waiting, also improve the utilization rate of the fast food restaurant table objectively increases the restaurant turnover.

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