分析餐饮行业的三大发展趋势：
Three major development trends analysis of the food industry:
1、智能化自助餐饮比重不断加大
1, intelligent self-service restaurant proportion increasing
随着用工成本的增加，以自助火锅、中餐超市为代表的自助型餐饮企业将进一步增多。
With the increase of labor cost, represented by self-service hot pot, Chinese food supermarket of self-help type of catering enterprises will further increase.
通过信息化、人性化的智能引导模式，更多的让客人通过引导模块完成独立点餐用餐将得到推广普及。
Through the guidance of informatization, human intelligence mode, more let a guest by guide module to complete the independent order meals will be popularized.
2、餐饮信息化带动作用日趋明显
2, dining informatization leading role has become increasingly obvious
信息化的应用将覆盖企业预订、采购、点餐、人员绩效考核、财务管理及客户关系管理等各个环节，促进餐饮企业实现降低运营成本、提高管理效益率、优化服务流程。
饺子加盟 The application of information technology will cover corporate booking, purchasing, order, staff performance appraisal, financial management and customer relationship management and so on each link, to promote the catering enterprises to reduce operating costs and improve management efficiency rate, the optimization of service process.
3、农餐对接模式将得到进一步发展
3, agriculture meal docking mode will get further development
农餐对接将进一步帮助餐饮企业降低经营成本，实现餐饮可追溯安全体系的建设。绿色基地将快速发展，从满足自身需要向礼品、商超、家庭发展。
Farmers meals docking will further help catering enterprises to reduce operating costs, achieve on building the security system of food traceability. Green base will be rapid development, from the gift to meet their own needs, business super, family development.
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