The nutritive value of Chinese cabbage is very high and the price is very cheap. The crude fiber and vitamin content of Chinese cabbage are very rich, with the efficacy of moistening intestines, defecating and detoxifying, helping digestion, skin care and nourishing the face, preventing cancer and so on. There are many ways of cooking cabbage, steamed, boiled, stewed, fried, fried, steamed dumplings, steamed buns can be. So how to make dumplings stuffed with pork and cabbage?

一、将新鲜的猪肉剁成肉馅放入盆中，加入少许油、生抽、料酒、十三香、少许盐朝一个方向搅拌均匀备用。

A fresh pork chop the meat stuffing into the pot, add a little oil, soy sauce, cooking wine, thirteen spices, salt and mix in one direction standby.

二、将新鲜的白菜一片一片清洗干净，然后剁成馅，加入少许盐煞出白菜中的水分，攥成团挤出水分放入肉馅的盆中，加入葱花搅拌均匀即可。

Two, freshly rinse the cabbage and clean it up, then cut it into a stuffing, add a little salt to remove the moisture from the cabbage, clench it and squeeze it into the meat bowl, add the chopped green onion and stir it evenly.

三、将事先准备好面团擀成面皮就可以包饺子了。

Three, the prepared dough dough can start making dumplings.

四、锅中加入清水，大火烧开后，加入少许盐起不粘的作用，然后加入包好的饺子，用饭勺朝一个方向轻轻搅动，当饺子漂起后加入少许清水，连续三次饺子就可以起锅装盘食用了。

Four, add water to the pot, boil, add a little salt not sticky, then add the package dumplings, with a spoon in one direction when the dumplings float gently stir after adding a little water, three consecutive dumplings can qiguozhuangpan edible.

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Customer satisfaction is our affirmation. You are welcome to purchase our company's products. We have always thought that you are responsible for products and have always insisted on doing so. Welcome to your visit.