Pickled pork dumplings is northeast people eat and eat dumplings, sauerkraut, cool and refreshing, sweet but not greasy Dumpling of Pickled Chinese Cabbage.

材料：

Material Science：

酸菜300克、猪肉200克、凉水或温水面团一份、葱20克、姜10克、花椒粉或者十三香2克、生抽30克、盐适量、食用油50克、料酒10克。

Sauerkraut 300 grams, 200 grams of pork, cold water or warm water group A, 20 grams of onion, ginger 10 grams, 2 grams of pepper or thirteen spices, soy sauce 30 grams, salt, edible oil 50 grams, 10 grams of cooking wine.

1、200克猪肉（五花肉）剁成猪肉馅，加入适量的葱姜沫、料酒、花椒粉、生抽。

1, 200 grams of pork (pork) chop pig meat stuffing, add onion ginger powder, cooking wine, soy sauce, pepper powder.

2、顺时针充分搅拌均匀，让猪肉馅上劲，这样猪肉吃起来更弹滑。

2, clockwise stir, let the pig meat stuffing up, so pork to eat up more elastic and smooth.

3、300g酸菜洗净，掰下酸菜叶，放在水中浸泡10分钟，然后从水里拿出，轻轻沥干水分。

3, 300g washed with sauerkraut, pickled cabbage leaves off, placed in water for 10 minutes, then pulled out from the water, drain the water gently.

4、再将沥干的酸菜叶切成酸菜丝。然后将酸菜丝切成酸菜沫。再次挤压酸菜沫，沥干水分。

4, cut the dried pickled vegetables and cut them into pickles. Then cut the shredded sauerkraut into sour cabbage foam. Squeeze the sauerkraut again and drain the water.

5、将沥干水分的酸菜沫倒入猪肉馅里，放入适量的盐和油，顺时针搅拌均匀。

5, pour the drained sauerkraut into the pork stuffing, put some salt and oil into the stuffing, and mix well clockwise.

6、葱切成葱沫，加入到酸菜猪肉馅中。顺时针搅拌均匀，就做成了酸菜猪肉饺子馅。包成饺子，就能吃上正宗东北酸菜猪肉饺子了。

6. Cut the onion into the shallot and add to the pickled pork stuffing. The stuffing is made of pickled pork dumplings with clockwise mixing. To make dumplings, you can eat pork dumplings with authentic northeastern sauerkraut.

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