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你没见过的饺子吃法

发表时间:2019-09-11

1、炒饺子

1, stir fried dumplings
食材
Ingredients
饺子适量,葱花、姜、蒜适量
Appropriate amount of dumplings, chopped green onion, ginger, garlic appropriate amount
食盐、料酒、酱油适量
Moderate salt, cooking wine and soy sauce
步骤
step
1.锅中倒油,加入姜蒜爆香。
Pour oil in 1. pan and add ginger and garlic to saute.
2.把饺子放入锅中,加入料酒和酱油,翻炒一下。
2. put the dumplings into the pan, add the cooking wine and soy sauce, stir fry.
3.往锅里加少量水。
3. add a small amount of water to the pan.
4.等饺子热了以后,加适量盐调味,撒上葱花。
4., after the hot dumplings, add appropriate amount of salt seasoning, sprinkle with chopped green onion.
2、芝士焗饺子
2 cheese baked dumplings
食材
Ingredients
饺子适量,鸡蛋 1个
The right amount of dumplings, eggs 1
西红柿1个,火腿肠1根
1 tomatoes and 1 sausages
芝士片3-4片
3-4 slices of cheese
步骤
step
1.饺子蒸熟(建议不要水煮,水分太多影响口感)
1. steamed dumplings (recommended not boiling water, too much water affect the taste)
2.火腿肠切粒,西红柿切块。
2. diced ham and diced tomatoes.
3.把饺子放在碗中,铺上火腿粒和西红柿。
3. put the dumplings in a bowl and spread the eggs and tomatoes.
4.鸡蛋打散后浇在碗里。
4. beat the eggs and pour them in the bowl.
5.在上面铺上芝士片。
5. put cheese slices on top.
6.放入烤箱,烤箱预热,230度烤13分钟即可。
6. put in oven, preheat oven, bake for 13 minutes at 230 degrees.
3、酸汤水饺
Besides, Boiled dumplings 3
食材
Ingredients
饺子适量,葱1棵
The right amount of dumplings, onions 1
白芝麻、陈醋、香油、油泼辣子
White sesame, vinegar, sesame oil, red chilli oil
虾皮、紫菜、酱油、盐、鸡精
Shrimp, seaweed, soy sauce, salt, chicken essence
步骤
step
1.碗中让入虾皮,香菜,葱花,紫菜。
Let the 1. bowl of dried small shrimps, coriander, chopped green onion, seaweed.
2.倒入少许的酱油,少许香油、味精和盐,适量的香醋,1勺油泼辣子,和1勺炒香的白芝麻。
2. pour a little soy sauce, a little sesame oil, MSG and salt, the amount of vinegar, 1 tablespoons of red chilli oil, and 1 tablespoons of stir fried white sesame.
3.下锅煮饺子,水开后,舀适量水到碗里,把酸汤冲开。
3. pot boiled dumplings, the water boiled, scoop some water into the bowl, put the soup to open.
4.饺子熟了之后,捞到碗里即可。
4., after the dumplings cooked, scoop into the bowl can be.
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